Jan 31, 2013 · Method for Seafood Paella recipe Warm the saffron in a medium saucepan for about 30 seconds and then add 4 cups of stock, the paprika and a bay leaf. Simmer very gently. If using whole …

May 27, 2003 · What makes an authentic paella? Does a paella have to be cooked in a special pan? (There is one, but I can't remember the name of it at the moment.) How varied are paellas compared …

Jul 11, 2013 · Feeding paella to such a big crowd is problematic because the essence of the dish (irrespective of local issues of whether it should have rabbit or seafood) is to have a really thin layer …

Oct 16, 2006 · Read recs on cook's illustrated, which mentioned nothing re: difference between smooth v. pebbly (the latter being more traditional, supposedly) interior bottoms on paella pans... Searched …

Jun 16, 2009 · Another variant on this theme is the high end Paella Pan, such as those manufactured by Sitram and Paderno, which has deep curved sides and a thick conductive base.

Jun 16, 2009 · Is that the one with the heavy cover that can be used as a roaster or paella pan? My father has one of those, and it's a great pot. He used to use the cover for making deep dish pizzas.

Dec 23, 2016 · Considering one of the most loved pans in our household (cast iron) aside is in fact a black steel paella pan that gets a whole lot of use besides its intended purpose I simply had to just …

Dec 23, 2016 · For paella I use the "standard" thin carbon steel pans. I've never worried about losing seasoning on thise pans, they get abused as I always do paella over a live fire using a 22" Weber …

Dec 23, 2016 · Slick (or slicker) than teflon and indestructible. A big pan will be a two-hander. An omelet-sized pan, easy with one hand. I use it more than all the fancy multi-layer stuff I have. I want …

Dec 23, 2016 · 50% off and free shipping to Europe must be highly, highly unlikely.... would love a second 23" and try a 20" and a couple of mini paellas. But wish they'd make an intermediate paella pan.