Feb 25, 2025 · Seared rare tuna is usually raw in the center. With a sous vide cooker, you can evenly heat the tuna to the point where it is starting to firm up, giving it a meatier bite while maintaining a …

Sous vide is a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.

This sesame crusted tuna recipe uses sous vide low temperature cooking to make a delicate fish entree. I top it with a fresh avocado salad and a vinaigrette dressing to provide some enhancing flavor punch!

Sep 2, 2022 · Try Sous Vide Tuna Steak! This method cooks delicate fish in a temperature-controlled water bath for perfectly cooked tuna!

Dec 28, 2025 · Tuna is best when it stays ruby and tender, which is why timing and temperature matter so much. Sous vide lets you gently warm the center for sashimi-like texture, then add a fast sear for …

Jun 13, 2023 · Place the tuna on the seeds and turn to coat the tuna completely. After coating the tuna in sesame seeds, sear in a very hot cast iron skillet with sesame oil on all sides, slice, and serve with …

Aug 22, 2025 · This sous vide tuna steak recipe features a savory umami marinade and a crispy wasabi-ginger crust. Perfectly rare and incredibly tender, it’s finished with a quick sear for that restaurant …

Aug 19, 2021 · Sushi-grade tuna is a perfect match for sous vide. The gentle application of heat all the way through produces firm and tender sashimi with ease. However, it's extremely important that your …

Mar 14, 2025 · Unlock the secret to perfectly cooked tuna every time. Our guide covers temperature, time, searing, and safety for sous vide tuna. Get flawless results!

May 9, 2022 · Enjoy restaurant quality tuna steaks at home with this Sous Vide Tuna recipe! The tuna is perfectly seared on the outside and rare in the middle, just the way ahi tuna is meant to be served! …