A dark roux in development A white roux A roux-based sauce Roux (/ ruː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and …

Sep 21, 2023 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux (prounced …

Feb 11, 2025 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, …

May 23, 2023 · A roux, from the French word for "red," is a mixture of roughly equal volumes of a starch and a liquid fat that are cooked together and then used as a thickener for liquids in soups, stews, and …

What is Roux? A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour: this seemingly banal combination gives life to a paste that, once added to a …

Apr 13, 2025 · Serving as a thickener & rich flavor base for stew-based dishes, a roux is the foundation of Cajun and Creole cooking. But a proper roux can be hard to master!

Aug 30, 2025 · Roux is a basic yet versatile ingredient used in various cuisines around the world. It serves as a thickening agent, a flavor enhancer, and a texture modifier, making it an essential …

Dec 14, 2024 · Roux (pronounced "roo") is a mixture of fat and flour cooked together to create a thickening agent for sauces, soups, and stews. It’s a cornerstone of French cuisine but is also used …

Feb 2, 2025 · A roux is a mixture of flour and fat, typically butter or oil, that is cooked together until it reaches a desired color and consistency. The ratio of flour to fat can vary, but a common starting …

May 7, 2025 · A roux is essentially a cooked mixture of equal parts flour and fat, used as a thickening agent for sauces, soups, and stews. The fat is traditionally butter, but other fats like clarified butter, …