Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Nov 26, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

Wheat is an annual grass grown as a cover crop, for forage, or for grain. The home gardener is apt to grow wheat, which is a member of the grass family (Poaceae), as a fall-sown, winter cover crop. …

Wheat is considered to be the most important staple food globally. Up to 55% of the population of the world depends on this crop for 20% of calory intake (1). The crop prevails in temperate zones and is …

Wheat is a group of wild and domesticated grasses of the genus Triticum. They are cultivated for their cereal grains, which are staple foods around the world. W...

Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

Wheat 101 has the basic information about wheat facts, nutrition and health, and flour & baking. You’ll find even more info throughout the site, but this is an excellent place to start.

Three important species of wheat are Triticum aestivum (common wheat), Triticum durum, and T. compactum; T. aestivum is used to make bread, T. durum is used to make pasta, and T. compactum …

Mar 17, 2025 · Wheat production is measured in tonnes.