When sotong meets petai in spicy sambal… wahhh, the taste is unbeatable! 😋💥 This dish is savory, spicy, and sooo satisfying with hot rice 🍚, nasi lemak 🍃, or even deep-fried fish 🐟. It’s one of those dishes that makes you go for “just one more bite” until the plate is clean! 🥰 🌟 Send a Star to support my homecooking journey — every star keeps me inspired to share more recipes 💛 Ingredients: 500g squid (cleaned & cut) 200ml water 150g petai (stink beans) 100g pre-cooked sambal paste 👉 ht