Every restaurant has that ONE veteran server who thinks they’re in charge because they’ve survived 4 GMs, 12 managers, 3 menu changes and an entire staff turnover. 😭😂 And here comes the new manager trying to create some structure… Yeah. Good luck with that. 💀😂 Managers how do you handle the veteran server who basically tells YOU how things are going to be done? 👀😂 Servers you KNOW exactly which server this is on your team. 👀👀 Share this with a coworker! Are the veterans at your restauran
1:18
Every restaurant has that ONE veteran server who thinks they’re in charge because they’ve survived 4 GMs, 12 managers, 3 menu changes and an entire staff turnover. 😭😂 And here comes the new manager trying to create some structure… Yeah. Good luck with that. 💀😂 Managers how do you handle the veteran server who basically tells YOU how things are going to be done? 👀😂 Servers you KNOW exactly which server this is on your team. 👀👀 Share this with a coworker! Are the veterans at your restauran
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TikToklemar.mills
Manager table touches are supposed to add value. Most of them subtract it. You have seen it. The manager walks up mid bite. How is everything tasting tonight? The guest says good, mouth full, waiting for it to be over. Manager says great, enjoy, and moves to the next table. Twelve seconds. Zero value. Everybody a little more uncomfortable than before. That is not a manager problem. That is a training problem. Because you trained the what. Touch every table. Hit the whole section. You put it on a
1:26
Manager table touches are supposed to add value. Most of them subtract it. You have seen it. The manager walks up mid bite. How is everything tasting tonight? The guest says good, mouth full, waiting for it to be over. Manager says great, enjoy, and moves to the next table. Twelve seconds. Zero value. Everybody a little more uncomfortable than before. That is not a manager problem. That is a training problem. Because you trained the what. Touch every table. Hit the whole section. You put it on a
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COACHING IS NOT A PUNISHMENT. Restaurant owners: Do your managers actually know how to coach like this? On October 13th, I’m hosting a LIVE RESTAURANT GROWTH AUDIT for serious restaurant owners doing $100,000 per month who are interested in working with The Restaurant Launch. This is NOT a webinar or another masterclass where you sit there taking notes. I’ve trained 450 restaurants, and I’m going to be asking YOU questions about your restaurant, your leadership, your training, your standards, an
1:19
COACHING IS NOT A PUNISHMENT. Restaurant owners: Do your managers actually know how to coach like this? On October 13th, I’m hosting a LIVE RESTAURANT GROWTH AUDIT for serious restaurant owners doing $100,000 per month who are interested in working with The Restaurant Launch. This is NOT a webinar or another masterclass where you sit there taking notes. I’ve trained 450 restaurants, and I’m going to be asking YOU questions about your restaurant, your leadership, your training, your standards, an
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TikToktherestaurantlaunch
This disrespectful diner went to a Chinese buffet in the UK with his friends, ate nearly all the food, and then complained to management that he was not satisfied – so he refused to pay. #uknews #latestnews #disrespectful #buffet #restaurant
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This disrespectful diner went to a Chinese buffet in the UK with his friends, ate nearly all the food, and then complained to management that he was not satisfied – so he refused to pay. #uknews #latestnews #disrespectful #buffet #restaurant
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Design restaurant management system from scratch. This video is an overview of the problem and main requirement for the solution. #systemdesign #softwareengineer #computerscience #BackendDevelopment #dsa
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New restaurant managers often struggle with balancing fairness, consistency, coaching, accountability, and different leadership styles. The standard should remain consistent, but your approach may need to change based on the employee.
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Restaurant scheduling is more than filling shifts. Your schedule communicates priorities, fairness, performance expectations, staffing strategy, and leadership values. Learn how restaurant managers can build better schedules while balancing labor and employee needs. #TikTokCreatorSearchInsightsIncentive #scheduling #managertips #newmanager
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