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How to make Traditional Irish Soda Bread with Darina Allen
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Cranberry Crinkle Filo Tart using our Limited Edition Mulled Wine Cranberry Sauce made with Graham Norton’s Shiraz 🤩⭐️❤️🍾 Ingredients: - 1 jar Ballymaloe Mulled Wine Cranberry Sauce - 1 pack filo pastry - 1 block Brie - 50g butter (melted) - 1 egg - 1/2 cup milk - 1 tsp sugar - Salt & pepper to taste Method: 1.) Preheat oven to 200c/Fan 180. Line a baking tray with parchment paper. Gently crinkle & fold up all the sheets of the pack of filo to fit the tray. 2.) Cut the Brie into chunks and tuc
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Ballymaloe Cranberry Sauce Chicken & Brie Crostini
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Homemade Butter, Yoghurt and Several Cheeses 🧈🧀🥛 🗓 Wednesday 1 October 2025 ⏰ 8.30 am – 1.45 pm 🎟 €150 📍 Ballymaloe Cookery School Learn just how simple it can be to make butter, yoghurt, cottage cheese, coeur à la crème, labneh, paneer and a farmhouse cheese in your own kitchen. Fresh herbs and fruit will show how flavour can be added with ease. This half-day course includes a light lunch after the demonstration, with plenty of tips and recipes to take home. Students who would like to lea
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Ballymaloe Country Relish
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Ham & Cheese Toastie with Ballymaloe Relish
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How to make an Omelette | Ballymaloe Cookery School
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