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How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point
14:06
YouTubeEater
How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more. For more food and restaurant news, sign up for our newsletters ...
1.6M viewsNov 1, 2023
Shorts
Making the Perfect Brisket | BBQ with Franklin | Full Episode
23:31
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Ultimate Brisket Recipe for Perfect Barbecue Flavor
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TikTok3 weeks ago
Texas BBQ Brisket: A Guide to Authentic Flavors
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TikTok1 month ago
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The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit
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Christopher Smith on Instagram: "Hot & Fast St. Louis Ribs Recipe ⬇️ Hot and fast ribs are a game changer — tender, juicy, and done in a fraction of the time. Ingredients • 2 racks St. Louis–style ribs • Yellow mustard + your favorite BBQ rub • Homemade BBQ Sauce (recipe below 👇) Quick Ribs 1. Pull off the membrane, pat dry, slather with mustard + rub. 2. Smoke at 275°F for about 2 hours. 3. Wrap tightly in foil with butter, brown sugar & a splash of apple juice. Cook 1 more hour. 4. Unwrap, gl
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Christopher Smith on Instagram: "Hot & Fast St. Louis Ribs Recipe ⬇️ Hot and fast ribs are a game changer — tender, juicy, and done in a fraction of the time. Ingredients • 2 racks St. Louis–style ribs • Yellow mustard + your favorite BBQ rub • Homemade BBQ Sauce (recipe below 👇) Quick Ribs 1. Pull off the membrane, pat dry, slather with mustard + rub. 2. Smoke at 275°F for about 2 hours. 3. Wrap tightly in foil with butter, brown sugar & a splash of apple juice. Cook 1 more hour. 4. Unwrap, gl
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Detroit 75 Kitchen on Instagram: "This is how to make a quick and easy BBQ sauce right at home. Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan. Sprinkle a
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This Tailgating Grill Has A Secret Power!
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