Full bread-making process from start to finish 🤤 Recipe 👇🏻
1:00
YouTubeNot Only BREAD
Full bread-making process from start to finish 🤤 Recipe 👇🏻
Recipe 👇🏻 315 g wheat flour (I used all-purpose flour with 12% protein) 35 g whole grain rye flour 246 g water 175 g active sourdough starter 8 g salt ☀️ Warm fermentation: 4 hours 30 minutes at 22–23°C (72–73°F) ️ Cold fermentation: 16 hours in the fridge Process 👇🏻 🫙 Feed your starter and let it reach its peak - it ...
79.5K views1 month ago
Shorts
Comment FMF and I'II send you the complete fresh-milled flour guide this bread recipe! If bread leaves you bloated, heavy, and uncomfortable... you may want to learn about einkorn. Einkorn is one of the oldest forms of wheat still grown today—an ancient grain that hasn't undergone the same intensive breeding as modern wheat. It DOES contain gluten, so it is not safe for people with celiac disease or a wheat allergy, but some people who find modern wheat difficult to digest report that they toler
0:31
673 views
Comment FMF and I'II send you the complete fresh-milled flour guide this bread recipe!
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Comment FMF and I'II send you the complete fresh-milled flour guide this bread recipe! If bread leaves you bloated, heavy, and uncomfortable... you may want to learn about einkorn. Einkorn is one of the oldest forms of wheat still grown today—an ancient grain that hasn't undergone the same intensive breeding as modern wheat. It DOES contain gluten, so it is not safe for people with celiac disease or a wheat allergy, but some people who find modern wheat difficult to digest report that they toler
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