66K views · 999 reactions | This is how Filipino "Chicharron" is made!!  Sound on for that insane crispy skin crunch! | Chopstick Travel | Facebook

Meet Chevon! 🌶️🧄Chevon is a vibrant vendor located opposite the Route 32 Bus Park, where she delights customers with her homemade achars, pickles, sea moss, and flavourful seasonings.Inspired by a friend at Bourda Market, Chevon began experimenting with her own creations — including her signature pakchoi achar and eggplant achar, both packed with bold, local flavours.Stop by and support this passionate food entrepreneur who’s putting a unique twist on traditional Guyanese condiments! 🇬🇾✨#Sup

GORDITAS DE CHICHARRON PRENSADO Ingredients: ● 1 lb chicharron prensado ● 1 can LA COSTEÑA CHIPOTLE SAUCE ● 1 cup diced onion ● 1 cup cilantro ● 1 cup sour cream ● 1 cup queso fresco ● 1 bottle LA COSTEÑA GREEN MEXICAN SAUCE ● 1 bottle LA COSTEÑA SALSA TAQUERA ● 2 tbsp lard Directions: In a pan over medium high heat add 1 tbsp of lard, when completely dissolved add the chicharron prensado. Fry until crispy for about 5 minutes. Then add about 1⁄2 a cup of LA COSTEÑA CHIPOTLE SAUCE. Preheat a deep

Crispy Chicharron with guacamole! #Reels #Food #Trending #Lunch #MexicanRecipes #chicharron | Nanajoe.19