Mandarin orange canning instructions:6 lbs “cuties” mandarin oranges1 cup maple syrup (you can use honey)4 cups waterJars, lids, and ringsPeel your oranges and soak them in cold water for a few minutes. Scrape off the plythe from the oranges. (Save the peels for the cleaner).Add fruit to your jars leaving 1/2 inch headspace. I used pint jars, you can go bigger or smaller.Heat and pour simple syrup into jars leaving 1/2 inch headspace. De-bubble and add more syrup as needed. Wipe the tops of your