A new twist on a beloved Chinese street snack is captivating the nation. Milk-Crisp bingtanghulu layers fresh fruit with cold-brew yogurt and a silky milk skin. Next, it is coated in a glossy sugar glaze that hardens into a crystal-clear shell. Sweet, crisp, and creamy with a surprisingly refreshing finish — it's no wonder crowds are queuing up to try it. In #Nanjing, some people are even offering paid queuing services for those hoping to skip the long wait to buy Milk-Crisp #bingtanghulu, with