When you’re catching one of those chilly days of April—we’ve got you covered! Try this truly regal Café Royal: DAVIDOFF XO, an elegant Cognac, combined with freshly brewed, steaming hot coffee, made with DAVIDOFF Café Fine Aroma, topped with luscious whipped cream. The sweet but invigorating taste will drive the cold right out of you so that you get in the mood for spring. | Davidoff Café

Discover the Berry Espresso Spritz, a sparkling, fruity creation that blends the deep intensity of Espresso 57 with the tangy freshness of red berries. 1️⃣ Prepare a shot of DAVIDOFF CAFÉ Espresso 57 – intense, chocolatey, and deeply aromatic. Let it cool. 2️⃣ Fill a glass with ice, add 60 ml of red berry syrup and 1 teaspoon of lemon juice for a touch of acidity. 3️⃣ Add 100 ml of sparkling water and stir gently. 4️⃣ Slowly pour the cooled espresso over the top. 5️⃣ Garnish with a few fresh ber

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