Steak Haché Vs. Burgers: What's The Difference? - Tasting Table
Steak Haché Vs. Burgers: What's The Difference? - Tasting Table
Jul 3, 2023
tastingtable.com
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Is steak haché just a fancy burger? And is it worth using up good steak for? I used 600g steak in total with about another 100g of beef fat. Salt in total you want to keep to 1% of the total weight. So for 600g it’s 6g salt (in total, so if you’re dry brining include that in the 1%. Peppercorn Sauce 2 tbsp butter 1 medium banana shallot 1 large clove garlic 2 tsp peppercorns, roughly crushed 1 tbsp cognac 200ml beef stock 100ml double or whipping cream 1 tbsp Dijon mustard 2 tbsp fresh peppercor
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