How to cook Tofu Shawarma Rice ⬇️ Ingredients: 1 block or 300g firm tofu, shredded 2 tbsp low sodium soy sauce 1 tsp ground cumin 1 tsp paprika 1 tsp garlic powder 1 tsp dried coriander 1 tbsp nutritional yeast 1 tbsp olive oil Air air fry at 200°C for 20-25 minutes, stir every 8 minutes. Spray with oil Turmeric Rice 1 cup white rice (washed and rinsed) 1/2 tbsp turmeric powder 1 tsp veggie stock powder 1 tsp garlic powder 1 cup water salt and pepper to taste 1 tbsp non dairy butter Garlic Yogur

327K views · 1.2K reactions | How to cook Braised Kangkong with Tofu ⬇️ Ingredients: 5 cloves garlic 1 red onion 4 medium tomatoes 3 bundles Kangkong or water spinach 2 blocks silken tofu (thawed and press after freezing) salt and pepper to taste 2 tbsp oil for pan frying Sauce: 1 tbsp low sodium soy sauce 2 tbsp vegetarian oyster sauce 300ml vegetable stock 1 tbsp cornstarch black pepper dash of sesame oil Garnish: toasted garlic sesame seeds | Healthy Foodie PH | Facebook

187K views · 550 reactions | How to cook Tofu Gyudon ⬇️ Ingredients: For Meat Substitute 1 block firm tofu, pressed 2 tbsp low sodium soy sauce salt and pepper to taste 2 tbsp cornstarch air fry at 180C for 12-15 minutes oil spray Gyudon: 200ml water 50ml mirin 1 kelp knot or kombu 1 thumb-size ginger 1 white onion 2 tbsp spring onion 60ml low sodium soy sauce 2 tbsp brown sugar Sesame seeds Nori Serve with rice | Healthy Foodie PH | Facebook