Pickled Sweet Peppers Recipe 📌 Easy to make with sliced peppers, onion, vinegar, sugar, and simple spices. They’re sweet, tangy and crunchy. Sealed jars will last up to 18-months. INGREDIENTS NEEDED: 1 tablespoon pickling or kosher salt 6 cups cider vinegar 2 cups white vinegar 4 cups water 6 cups granulated sugar 8-10 cloves garlic smashed ½ tablespoon turmeric powder 1 tablespoon whole peppercorns 1 teaspoon mustard seed 1 teaspoon celery seed 4 ½ to 5 pounds Bell peppers, multi-colors sliced