How to Temper White Chocolate
How to Temper White Chocolate
Nov 11, 2021
paschachocolate.com
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biggerbolderbaking.com
This method and temperature works with Ruby/Gold and White Callebaut Chocolate Begin with 45 Secs then stir until all combined Another 20 secs then stir for 2 mins minimum Lastly 5 to 10 secs and stir again until all melted Do not allow it to go above 29.5C once all the callets have melted Dont forget to visit my website for my amazon shop and other recipes and tutorials www.jinnystutorials.com Jinny xxxx | Jinny's Cakes Bakes & Decorates
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This method and temperature works with Ruby/Gold and White Calleba…
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How to temper chocolate
2:00
How to temper chocolate
Sep 29, 2014
bbcgoodfood.com
How to temper dark chocolate: 1️⃣ Melt 400 g of dark chocolate (chopped into small pieces) in the microwave to 48-49°C. Melt the chocolate in intervals at approximately 600 watts; at first for 1 minute and then gradually for a shorter time (finally for only 10 seconds). Be­tween each heating, stir the choco­late with a silicone spatula to distribute the heat. 2️⃣ When the temperature of the chocolate reaches 48-49°C, add 100 g of cho­co­­la­te (chopped into small pieces) to the melted chocolate.
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How to temper dark chocolate: 1️⃣ Melt 400 g of dark chocolate (chop…
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Tempering Chocolate: Microwave Method
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