Find Chef Jon Kung’s recipe for Hong Kong Chicken and Waffles — from his debut cookbook “Kung Food: Chinese American Recipes from a Third-Culture Kitchen” — at splendidtable.org/story/2023/11/03/hong-kong-chicken-and-waffles | The Splendid Table
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Find Chef Jon Kung’s recipe for Hong Kong Chicken and Waffles — from his debut cookbook “Kung Food: Chinese American Recipes from a Third-Culture Kitchen” — at splendidtable.org/story/2023/11/03/hong-kong-chicken-and-waffles | The Splendid Table
965 viewsNov 7, 2023
FacebookThe Splendid Table
Jon Kung explains 'third-culture cooking'
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Jon Kung explains 'third-culture cooking'
143 views2 months ago
YouTubeOutlier Media
Jon Kung: Redefining Third Culture Cooking - Episode 6 of Signed: Conversations w Digital Mavericks
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Jon Kung: Redefining Third Culture Cooking - Episode 6 of Signed: Conversations w Digital Mavericks
54 views5 months ago
YouTubeSigned Podcast
3 campfire meals I cook when I’m camping | Jon Kung
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3 campfire meals I cook when I’m camping | Jon Kung
6 months ago
MSNJon Kung
A quick guide to soy sauce. Chef Jon Kung breaks down what actually matters when choosing one and how to use it better in your cooking. #f52community | Food52
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A quick guide to soy sauce. Chef Jon Kung breaks down what actually matters when choosing one and how to use it better in your cooking. #f52community | Food52
300K views3 months ago
FacebookFood52
The secret to Balinese flavor in one paste | Jon Kung
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The secret to Balinese flavor in one paste | Jon Kung
5 months ago
MSNJon Kung
What’s the future of food? A chef and a cardiologist answer
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What’s the future of food? A chef and a cardiologist answer
594.8K viewsSep 20, 2024
TEDJon Kung and Uma Valeti
5:44
This secret ingredient makes any potato dish irresistible (it's MSG)
8.8K viewsJan 7, 2024
YouTubeJon Kung
0:30
Trying Detroit-style pizza in Detroit with Chef Jon Kung | Lisa Nguyen
12.6K viewsJun 20, 2023
FacebookLisa Nguyen
12:58
The Trick To Juicy Beef Dumplings Without Extra Fat! | JON KUNG
18.8K viewsFeb 1, 2025
YouTubeJon Kung
8:01
Upgrading Instant Noodles: The Basics (Broth, Eggs, Veg)
52.5K viewsAug 13, 2023
YouTubeJon Kung
9:43
Flavor-Packed Skillet Roast Chicken with Balinese Paste | JON KUNG
5.1K viewsMay 17, 2025
YouTubeJon Kung
1:10
A curried carrot purée that I used for a sauce in pasta and chickpeas. It was really good and so nutritious for how delicious it was. If this already has a name I’d love to know what it is. I was just trying to use up a bunch of carrots. | Chef Jon Kung
1.9K viewsApr 18, 2025
FacebookChef Jon Kung
8:48
$30 Wok vs $185 Wok, is there a difference?
119.5K viewsJan 28, 2024
YouTubeJon Kung
1:15
While in Macao I got to try a new innovation in the egg waffle. Custard filled egg waffles and it’s one of the best sweets I’ve eaten all year. | Chef Jon Kung
593 views6 months ago
FacebookChef Jon Kung
Jon Kung, the self-taught chef who went viral
Oct 2, 2023
ft.com
Making bone broth isn’t pretty — but it’s worth it
4 months ago
MSNJoseph Lamour
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I discovered the ultimate tuna melt hack 🥪
2 months ago
MSNJon Kung
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Turning mapo tofu into a pasta sauce like a ragu is super easy. Since all of the searing and braising has already been done AND the mapo tofu was able it sit and have the flavors meld for as long as you’ve been keeping them, all it takes is some nicely cooked tomato paste and some pasta water and boom, you have a mapo tofu ragu that is bright and spicy and tastes like it’s been cooking for hours. | Chef Jon Kung
1.3K views4 months ago
FacebookChef Jon Kung
2:04
Making chicken curry in the forest | Chef Jon Kung
908 views6 months ago
FacebookChef Jon Kung
12:05
My FAVORITE Soy Sauces for Cooking Chinese Food! I Keep In My Pantry | JON KUNG
20.3K viewsNov 16, 2024
YouTubeJon Kung
25:03
CRISPY Fire Roasted Suckling Pig! Cooking Babi Guling in Bali | JON KUNG
12.5K viewsSep 13, 2024
YouTubeJon Kung
1:08:55
Literally, KUNG FOOD with Chef Jon Kung (Episode 22, Season 1)
123 viewsFeb 20, 2024
YouTubeLiterally, Gaysians
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How Black Pepper “Fixes” Turmeric If you’re drinking turmeric tea without black pepper, you’re not getting everything that you can out of your spice. The active compound in turmeric (Curcumin) is hard for the human body to absorb. It has poor solubility and metabolizes too fast to work as well as it could. That’s where the black pepper comes in. It contains Piperine, an alkaloid that essentially inhibits the liver from breaking down the curcumin too quickly and studies show it can increase bioav
7K views5 months ago
FacebookChef Jon Kung
8:45
Cantonese Radish Soup: The Best Comfort Food You'll Ever Taste | JON KUNG
34.8K viewsMar 21, 2024
YouTubeJon Kung
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Understanding Spices: Szechuan Peppercorns
88.9K viewsAug 10, 2022
YouTubeJon Kung
0:58
The 48¢/lb Upgrade The only thing better than the flavor is the math. 🦃📉 While everyone else is sick of leftovers, we are turning 48-cent-per-pound clearance birds into this high-gloss Miso Ramen. Here’s your method to make some liquid gold at home: Roast the carcass (Browning = Flavor). Sous Vide the breast (145°F = Tender but cooked). Clarify the stock (If you fancy) Throw in some cooked noodles (buckwheat ramen for me) Top with scallions or ginger scallion sauce, homemade from my book or @e
1.3K views5 months ago
FacebookChef Jon Kung
6:33
Abangdun vs. Nuwave: The Ultimate Induction Wok Showdown! | JON KUNG
99.6K viewsJul 26, 2024
YouTubeJon Kung
2:13
Making campfire oatmeal with acorn squash | Chef Jon Kung
856 views6 months ago
FacebookChef Jon Kung
2:00
Thanksgiving Turkey Lumpia is superior
23.3K viewsNov 24, 2024
YouTubeJon Kung
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