Classic Coq Au Vin with Red Wine
Classic Coq Au Vin with Red Wine
Dec 4, 2021
familystylefood.com
55K views · 2K reactions | Julia walks us through how to make coq au vin, chicken in red wine. It is one of the most famous chicken dishes in France. Julia browns the chicken, braises onions, sautés mushrooms and thickens the sauce using a beurre manié, a butter and flour paste. Enjoy this full episode of The French Chef with Julia Child. | Julia Child | Facebook
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55K views · 2K reactions | Julia walks us through how to make co…
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FacebookJulia Child
Julia walks us through how to make Coq Au Vin. This is France’s most famous chicken dish.Julia browns the chicken and makes a sauce using a beurre manié, chicken fat, onions and mushrooms. | Julia Child
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Julia walks us through how to make the sauce for coq au vin. She uses the liquid and fat from the cooked chicken, adds a beurre manié (a flour and butter paste) to thicken the sauce and then finishes it with onions and mushrooms. | Julia Child
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Julia walks us through how to make the sauce for coq au vin. She use…
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