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Kasi halwa Ingredients 1 portion white pumpkin 1/2 cup sugar 1/4 cup ghee Pinch of saffron 1/8 teaspoon cardamom powder Small Piece of edible camphor 5 cashews Instructions 🌟Grate the pumpkin or use an electric chopper 🌟Place a plate and add the pumpkin to a colander. Squeeze the pumpkin water. Keep the water for cooking the pumpkin 🌟Add ghee to the pan and heat sauté the cashews till they turn golden brown. Transfer and keep aside 🌟In the same pan, add the pumpkin; quickly mix 🌟add ghee; m
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