It took this lobster 12 minutes to escape its hard shell, but we show it to you in under a minute. Thanks to the Huntsman Marine Science Centre / Fundy Discovery Aquarium for the video! | Follow us: www.cbc.ca/nb
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It took this lobster 12 minutes to escape its hard shell, but we sho…
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Not all lobster is the same - here’s how to tell the difference. Soft-shell lobsters might look fine on the surface, but their thin shells, watery meat, and lower yield often mean they were harvested too early - before they had time to grow or reproduce. In this video, we show you the signs to look for - and why choosing hard-shell matters for both quality and sustainability. More meat. Better texture. Healthier fishery. That’s what hard-shell delivers. #HardShellLobster #lobsterboys #Sustainabl
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Not all lobster is the same - here’s how to tell the difference. Soft-she…
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