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Ingredients * 1 lb rigatoni noodles * ¼ red onion, diced * 2 tbsp minced garlic * 2–3 tbsp chipotle sauce (adjust to taste) * 1 lb chorizo * 16 oz heavy cream * ½ cup grated Parmesan cheese, plus more for serving * ½ cup reserved pasta water * 1 tsp garlic powder * 1 tsp onion powder * Black pepper, to taste * Red pepper flakes, to taste * 2 tbsp fresh cilantro, minced Directions 1. Cook the rigatoni according to the package directions until al dente. Before draining, reserve ½ cup of the pasta
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Every student starts with this technique! 🔥
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How many bowls could you finish for just ¥1,000? 🍜🔥 This hidden ramen shop in Ochanomizu lets you enjoy unlimited noodle refills without breaking the bank. Their signature niboshi broth is packed with deep seafood umami, while a touch of rich pork back fat adds the perfect balance of sweetness and flavor. Your first bowl comes with thick, chewy homemade curly noodles. Every refill switches to silky straight thin noodles, giving you two completely different ramen experiences in one meal. Top it
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