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tender bbq pork ribs with a sticky homemade glaze and sweet corn season pork ribs with olive oil, paprika, garlic powder, oregano, salt and black pepper air fry at 190C/375F for 30 minutes, flip halfway mix bbq sauce, mustard, soy sauce, paprika and maple syrup, brush over the ribs for the last 10 minutes and add cooked corn #airfryerrecipes #bbqribs #porkribs #bbq #foodtok
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tender bbq pork ribs with a sticky homemade glaze and sweet corn season pork ribs with olive oil, paprika, garlic powder, oregano, salt and black pepper air fry at 190C/375F for 30 minutes, flip halfway mix bbq sauce, mustard, soy sauce, paprika and maple syrup, brush over the ribs for the last 10 minutes and add cooked corn #airfryerrecipes #bbqribs #porkribs #bbq #foodtok
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Recipe Name Herb-Crusted Slow Roasted Pork Shoulder Ingredients 1. 5–6 lbs (2.3–2.7 kg) boneless pork shoulder 2. 2 tbsp olive oil 3. 6 cloves garlic, minced 4. 2 tbsp fresh rosemary, chopped 5. 1 tbsp fresh thyme leaves 6. 1 tbsp smoked paprika 7. 2 tsp garlic powder 8. 2 tsp onion powder 9. 2 tsp kosher salt 10. 1 tsp black pepper 11. 1 tsp dried oregano 12. 1 tsp Dijon mustard 13. 2 tbsp butter, melted 14. 1 cup chicken broth 15. 1 tbsp Worcestershire sauce 16. 1 tbsp brown sugar (optional) 1
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