Lexi Harrison & Beth Sinclair on Instagram: "Invisible Apple Cake ✨🍎 (Gâteau Invisible Aux Pommes) Recipe below 👇 This beautiful French dessert is made by layering a TON of thinly sliced apples in a custard-like batter. The apples almost disappear into the cake, hence the name! It’s somewhat similar to clafoutis, but with a much higher ratio of fruit to batter. This cake is also not too sweet, and it’s made almost entirely with fresh apples! You can serve it with anything from powdered sugar,

How to Fill Crepes with Cheese & Strawberries Like a Pro! 🍓🧀 Multicook Tutorial

Boob to Food on Instagram: "Just 3 ingredients + 1 blender = the easiest crêpes ever  this is Recipe 4/10 in our Up and Go breakfast series: Oat Crêpes with Chia Jam. Light, nourishing and perfect for little hands to roll up and eat. The real hack? Having a jar of chia jam in the fridge already - it makes busy mornings so much quicker (and delicious). Spread it on crêpes, pancakes, porridge or yoghurt bowls. Comment recipe, oat or crepe below and I’ll send it straight to you "