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I’m a sucker for a great rib but now that we have access to the perfect Baby Back Ribs in 2 hours, they have become downright dangerous to have around! Enjoy! Chef Eric Gephart 2 Hour Baby Back Ribs 1-2 Racks Cheshire Pork Baby Back Ribs 2 Tablespoons Lane's BBQ Brisket Rub 2 Tablespoons Lane's BBQ Sweet Heat Rub 2 Chunks Cherry Wood (or chosen smoking wood) 3 Tablespoons Hudson BBQ Sauce 1. Stabilize your grill at 300F. 2. Pull the membrane from the bone side and do some light trim work on both
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