👉 Pastry Chef Daniele Bonzi and Ecole Valrhona shared their visions of the new era of chocolate emotion : Compoz. A new playground to create your own chocolate identity. Here's a look back at the experience, where the Pastry Chef presented his creation : a dark milk with fermented whole milk, spiced up with a touch of Nohory's smoked Tadoka. - 👉 Le Chef Pâtissier Daniele Bonzi aux côtés de l’Ecole Valrhona ont partagé leurs visions de la nouvelle ère de l'émotion chocolat : Compoz. Un nouveau

Dive into the world of perfect contrast with this reel from L'École Valrhona! Our pastry chefs reveal a creation where crunch meets melt. 🤎 Discover the magic of a Valrhona chocolate coating, surrounded by fine crumbs for a texture that surprises with every bite. ✨ | Valrhona

"B Corp rewards all our daily efforts" Nicolas, director of the Valrhona chocolate factory, and Elisande, environmental safety manager, discuss with us Valrhona's People, Planet, Profit strategy. The goal is to produce good quality, which is realized through 3 missions: - Ensuring the transmission of know-how - Meeting challenges related to innovation - Improving the production tool These 3 missions must be part of our commitment to respecting People and the Planet: limiting waste, saving energy

Chocolate Factory Tour in San Francisco - California Vacation Planning