So I have started my journey at the gym, and this hasn’t come easy, for well over a year I’ve been toying with it and putting it off and it’s mainly for my mind but mostly for my confidence as I seem to have lost it the older I’m getting, I’m finding I don’t go many places on my own or do many things on my own apart from going to london ( which is huge but it’s also work so I’m able to do that) but I just can’t bring myself to do many things on my own like I’m scared and I don’t want to feel lik

I think this is by far the most WHOLESOME interaction I had with a stranger 🥹.. I know I do a lot of these grwm in public, but trust me as a shy introvert it's actually never easy and very NERVE-WRACKING... but for him to show up and be so dang kind and considerate to help me feel more comfortable and even put on sunscreen with me to not be so alone.. it really was the most wholesome and cute interaction ever. 💛 And especially because I've been going back and forth with my own confidence issue

Quedradita Dance for Birthday Celebrations

Buzzing Toshi Fun on Instagram: "How to make roti sabji curd rice 🍚 ( Buzzing Toshi Fun ) Easy vegetable food special recipe South Indian dish How to make poha Noodles 🍜 recipe How to make Noodles How to cook vegetable How to make chapati Cooking food Cooking daily food How to make Sandwich for girlfriend Cooking food Easy recipes Sandwich Easy puri recipe...😋 . street food Easy recipes How to cook food Cooking Cooking Street food Indian street food Recipes Buzzing Toshi Fun Cooking , cooking

Delicious Vegetable Pulao Recipe for Food Cravings

Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad