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Forget your standard grilled cheese. In Italy, we make mozzarella in carrozza 🇮🇹 Golden bread, mozzarella inside, eggs, flour, breadcrumbs… and then straight into the oil until it becomes crispy outside and perfectly melty inside. Simple, nostalgic, and dangerously good. This is the kind of recipe that looks easy, but the secret is closing it well before frying. Because nobody wants mozzarella escaping in the pan. Want to learn the real secrets of the Italian kitchen? Follow me. Link in bio. �

This Marinated Mozzarella by @Lisa Thompson might be the easiest appetizer you'll make all summer. 🧀✨ Creamy mozzarella is packed with garlic, herbs, lemon zest, sun-dried tomatoes, and olive oil for a simple make-ahead appetizer that's perfect for entertaining. Serve it with crusty bread, add it to a charcuterie board, or toss it with pasta for an instant flavor boost. You'll want to keep a jar of this in your fridge at all times. 🤤 Get the recipe below / at the link in bio. INGREDIENTS: 1 1/