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Late on July 11, Typhoon Bavi made landfall in eastern China’s Zhejiang Province, bringing powerful winds, torrential rain and flooding across the region. Nearly two million people were evacuated before the storm, while roads were submerged, trees toppled and transport services were disrupted in parts of Zhejiang, Shanghai and Fujian. Bavi is the second typhoon to strike China in just 10 days. It comes as the country is still recovering from Typhoon Maysak, which triggered devastating floods acr

Not exactly what you’d expect to find in my freezer, or maybe it’s exactly what you’d expect. Freezing coffee is a delicate process and worth reading more prior to taking it on yourself. I suggest the articles that Barista Hustle have written as a good place to start. A few notes: -Freezing drastically slows down the aging of coffee but doesn’t fully stop it. I’ve anecdotally had coffees in my freezer for well over a year that still taste great but in general, I try to use them within 4-6 months