7.5K views · 523 reactions | #65 Alain Passard (France) | The Best Chef | Facebook
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FacebookThe Best Chef
7.5K views · 523 reactions | #65 Alain Passard (France) | The Best Chef | Facebook
The Best Chef. . #65 Alain Passard (France)
7.5K views3 weeks ago
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Un pied dans le jardin, l'autre en cuisine ! Le chef, triplement étoilé, Alain Passard met à l'honneur les légumes et les cuisine de mille façons. Rencontre ! 😋 (Re)voir l'intégralité de #VersionFrançaise >> http://tv5m.tv/teavr | TV5MONDE
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Un pied dans le jardin, l'autre en cuisine ! Le chef, triplement étoilé, Alain Passard met à l'honneur les légumes et les cuisine de mille façons. Rencontre ! 😋 (Re)voir l'intégralité de #VersionFrançaise >> http://tv5m.tv/teavr | TV5MONDE
FacebookTV5MONDE
6.5K viewsDec 31, 2017
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred Restaurant Arpège in Paris took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine. “I wanted new flavours, new scents, new images, new sounds. A tomato and a celery do not make the same sound during cooking.” he says. Add this to your saved videos, take a quiet moment before you go to bed tonight, and enjoy. Earphones recommended 🎧 Read more: http://bit.ly/alain-passard YouTube: ht
7:54
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred Restaurant Arpège in Paris took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine. “I wanted new flavours, new scents, new images, new sounds. A tomato and a celery do not make the same sound during cooking.” he says. Add this to your saved videos, take a quiet moment before you go to bed tonight, and enjoy. Earphones recommended 🎧 Read more: http://bit.ly/alain-passard YouTube: ht
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2.9K views · 96 reactions | Sit down with Alain Passard, who was voted by his peers to be this year's winner of the Chefs' Choice Award, sponsored by Estrella Damm. | The World's 50 Best Restaurants | Facebook
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2.9K views · 96 reactions | Sit down with Alain Passard, who was voted by his peers to be this year's winner of the Chefs' Choice Award, sponsored by Estrella Damm. | The World's 50 Best Restaurants | Facebook
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Un pied dans le jardin, l'autre en cuisine ! Le chef, triplement étoilé, Alain Passard met à l'honneur les légumes et les cuisine de mille façons. Rencontre ! 😋 (Re)voir l'intégralité de #VersionFrançaise >> http://tv5m.tv/teavr | TV5MONDE
0:54
Un pied dans le jardin, l'autre en cuisine ! Le chef, triplement étoilé…
6.5K viewsDec 31, 2017
FacebookTV5MONDE
Almost 20 years ago, French chef Alain Passard of three-Michelin-starred Restaurant Arpège in Paris took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine. “I wanted new flavours, new scents, new images, new sounds. A tomato and a celery do not make the same sound during cooking.” he says. Add this to your saved videos, take a quiet moment before you go to bed tonight, and enjoy. Earphones recommended 🎧 Read more: http://bit.ly/alain-passard YouTube: ht
7:54
Almost 20 years ago, French chef Alain Passard of three-Michelin-st…
7.8K viewsMar 15, 2019
FacebookMICHELIN Guide
2.9K views · 96 reactions | Sit down with Alain Passard, who was voted by his peers to be this year's winner of the Chefs' Choice Award, sponsored by Estrella Damm. | The World's 50 Best Restaurants | Facebook
1:58
2.9K views · 96 reactions | Sit down with Alain Passard, who was vote…
3K views1 month ago
FacebookThe World's 50 Best Restaurants
Les meilleures recettes d’Alain Passard, le chef qui sublime les légumes
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May 5, 2023
marieclaire.fr
263K views · 3.5K reactions | Dans son restaurant étoilé l'Arpège, le chef Alain Passard a sa façon bien à lui de préparer des plats uniques en fonction des saisons, des légumes du marché, et de leurs couleurs... Qu'en pensez-vous ? Food.Story | Toqués de restauration | Facebook
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263K views · 3.5K reactions | Dans son restaurant étoilé l'Arpège, le c…
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Alain Passard on Instagram: "Un panier d’été, et soudain un carpaccio : poivron, melon, verveine. ☀️🫑 A summer basket, and suddenly a carpaccio: pepper, melon, verbena. #legumes #cuisine #chef #poivron #parisrestaurant"
Alain Passard on Instagram: "Un panier d’été, et soudain un carpac…
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Alain Passard on Instagram: "Il suffit d’un peu de grâce pour qu’un geste de cuisine devienne un geste d’artiste. 🌱🎨 It takes just a touch of grace for a gesture in the kitchen to become a gesture of art. #cuisine #chef #legumes #parisrestaurant"
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