Dulce, simplu si sanatos — biscuiti din banane, migdale si ciocolata neagra 😋 Perfecti pentru o pofta dulce fara vina! 💚 Ingrediente si mod de preparare: Aluat: 2 banane mari (bine coapte); 200 grame faina de migdale; 50 grame fulgi de cocos; 20 grame ulei de cocos; Ciocolata: 150 grame ciocolata neagra; 1 lgt ulei de cocos; 1 lg unt de arahide. Paseaza bananele cu o furculita pana devin piure fin. Adauga faina de migdale, fulgii de cocos si uleiul de cocos topit. Amesteca bine pana obtii o co
1:02
FacebookAlimentatia Vegana
Dulce, simplu si sanatos — biscuiti din banane, migdale si ciocolata neagra 😋 Perfecti pentru o pofta dulce fara vina! 💚 Ingrediente si mod de preparare: Aluat: 2 banane mari (bine
Alimentatia Vegana. Alimentatia Vegana · Original audio. Dulce, simplu si sanatos — biscuiti din banane, migdale si ciocolata neagra 😋 Perfecti pentru o pofta dulce fara vina! 💚 Ingrediente si mod de preparare: Aluat: 2 banane mari (bine coapte); 200 grame faina de migdale; 50 grame fulgi de cocos; 20 grame ulei de cocos; Ciocolata ...
5K views1 month ago
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Biscuitii cu ciocolata fara gluten ies absolut deliciosi — crocanti, cu un miros intens de ciocolata si unt de arahide, iar mierea le ofera o dulceata naturala si un gust bogat, rotund. Sunt satiosi, dar nu grei; perfect echilibrati intre dulce si aromat. Perfecti langa o cafea, un ceai sau chiar ca gustare dulce dupa masa. Ingrediente si mod de preparare: 200 grame faina de ovaz; 100 grame miere; 50 grame ciocolata neagra; 50 grame ulei cocos; 40 grame unt de arahide; 1 lg cacao (optional - pen
Biscuitii cu ciocolata fara gluten ies absolut deliciosi — crocanti, cu un miros intens de ciocolata si unt de arahide, iar mierea le ofera o dulceata naturala si un gust bogat, rotund. Sunt satiosi, dar nu grei; perfect echilibrati intre dulce si aromat. Perfecti langa o cafea, un ceai sau chiar ca gustare dulce dupa masa. Ingrediente si mod de preparare: 200 grame faina de ovaz; 100 grame miere; 50 grame ciocolata neagra; 50 grame ulei cocos; 40 grame unt de arahide; 1 lg cacao (optional - pen
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Biscuitii cu ciocolata fara gluten ies absolut deliciosi — crocanti, cu un miros intens de ciocolata si unt de arahide, iar mierea le ofera o dulceata naturala si un gust bogat, rotund. Sunt satiosi, dar nu grei; perfect echilibrati intre dulce si aromat. Perfecti langa o cafea, un ceai sau chiar ca gustare dulce dupa masa. Ingrediente si mod de preparare: 200 grame faina de ovaz; 100 grame miere; 50 grame ciocolata neagra; 50 grame ulei cocos; 40 grame unt de arahide; 1 lg cacao (optional - pen
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