Delicious Eclairs Recipe A perfect example of what you can make from the choux pastry in today's story. Have fun baking the eclairs Ingredients: For the Choux Pastry: 125 ml water 50 g unsalted butter 1 pinch of salt 70 g all-purpose flour 2 eggs (room temperature, 120 g without shells) For the Pastry Cream: 500 ml milk 4 egg yolks 100 g sugar 40 g cornstarch 1tsp vanilla extract 30 g unsalted butter For the Chocolate Sauce: 100 g dark chocolate (finely chopped) 100 ml cream 20 g unsalted butter