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0:39
This bread stay fresh up to a week!!
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Stop Buying Bread! Make This Soft & Fluffy Homemade Bread 🍞 | Easy Recipe #breadrecipe #easyrecipe
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🤯 I MAKE THESE IN JUST A FEW MINUTES… MY HUSBAND EATS 10 AND NEVER GAINS WEIGHT! 😂 🥖 Crispy Stuffed Bread with Cheese and Sausage Ingredients: * 1 loaf of bread * 100–150 g cheese * 100–150 g sausage * 2 eggs * 100 ml milk * Salt, to taste * Your favorite spices, to taste * A little vegetable oil for frying 👩🍳 Instructions: 1. Grate the cheese and sausage using a coarse grater, then mix them together in a bowl. 2. Cut the bread into slices, without cutting all the way through, to create sm
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Everyone is judging the $60 rye bread… but have you actually tried making one? I did. And the entire process took me about 3 days. Multiple stages of fermentation, carefully controlled temperatures, mixing, shaping, proofing, baking—and then you still have to wait about 24 hours before you can even slice it. My ingredients alone were almost $9 for one loaf. Now imagine doing this commercially in SoHo, NYC. Add labor, equipment, electricity, packaging, New York rent, and all the other costs of ru
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