Irene Apostu on Instagram: "I could watch them grow all day, smell them all day and taste them every day! Flatbreads were typically made from a grain being ground down. In early human history, this was accomplished by using two stones to crush the grain until it became a flour. The ground grain was combined with water and salt, then mixed until a dough formed. Just like in modern times, the dough was baked to make the flatbread — but before the invention of clay, coal, or electric-powered ovens,
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Irene Apostu on Instagram: "Cooking lessons: Today I will teach you how to braid bread in 5 parts. Thank you for watching me LIVE, you have learned so much 👀"
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Irene Apostu | Cottage Simple Living in the Countryside | Cozy Rainy Days Cooking Did you watch my newest video? Don’t be afraid of loud thunder, come see... | Instagram
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Irene Apostu on Instagram‎: "Soft and delicate, they melt in your mouth after the tenderness obtained from the low heat in the wood-fired oven, cabbage rolls are a culinary standard in Turkey, Bulgaria, Greece, North Macedonia, Albania, Serbia, Montenegro, Bosnia and Herzegovina, Croatia, Slovenia and Greece. They are traditionally made with leaves of brined cabbage stuffed with ground beef, pork and rice, while meat can also be omitted or substituted with crushed walnuts, pine nuts and raisins.
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