4K views · 133 reactions | 100 years of happy little Vegemites!  Since its yeasty beginnings in 1923, VEGEMITE has become a cultural icon and taste of home for Australians everywhere.  To celebrate Vegemite’s anniversary, our curator Jonathan Lineen explains how the salty spread came to be a staple in pantries around the country. Read more: https://brnw.ch/21wDPLK | National Museum of Australia | Facebook

Vegemite is turning 100, with celebrations being held for Australia's favourite spread. Read the full history of Vegemite here: http://www.newcastleherald.com.au/story/8400328?utm_source=Facebook&utm_medium=Post | Newcastle Herald

It's finally here, the VEGEMITE Cookbook has officially hit the shelves! 😍💛 Full of MITEY delicious recipes that taste like Australia, from brekkie muffins, to sausage rolls to delicious choc raspberry brownies 🤤 Get your copy today: https://www.penguin.com.au/books/the-vegemite-cookbook-9780143779308 🙌 @penguinbooksaus #vegemitecookbook #tasteslikeaustralia | VEGEMITE

131K views · 831 reactions | Ready, steady, Spaghetti!  Here's one the whole family will love, VEGEMITE & Cheese Spaghetti. It's a quick and easy midweek meal and best of all, you only need 5 ingredients!  Check out the recipe on our website now: https://vegemite.com.au/recipes/vegemite-cheese-spaghetti/ #TastesLikeAustralia #Vegemite | VEGEMITE | Facebook

527K views · 5.4K reactions | These ribs are slow cooked to MITEY perfection. 襤 | VEGEMITE | Facebook