The Simplest and Most Efficient Procedure for Preparing Homemade Hopia Bread #fblifestyle #bread #breadbaking #baking #hopia #HopiaUbe #HopiaHappiness | Robert Jabon
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The Simplest and Most Efficient Procedure for Preparing Homemade Hopia Bread #fblifestyle #bread #breadbaking #baking #hopia #HopiaUbe #HopiaHappiness | Robert Jabon
Robert Jabon. Robert Jabon · Original audio. The Simplest and Most Efficient Procedure for Preparing Homemade Hopia Bread #fblifestyle #bread #breadbaking #baking #hopia #HopiaUbe #HopiaHappiness
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Hopia is one of the most beloved Filipino pastries, known for its thin, flaky crust and rich, sweet fillings. This homemade Hopia recipe features two classic flavors — mung bean (munggo) and ube (purple yam) — wrapped in delicate pastry layers and baked until lightly crisp and golden.
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Hopia is one of the most beloved Filipino pastries, known for its thin, flaky crust and rich, sweet fillings. This homemade Hopia recipe features two classic flavors — mung bean (munggo) and ube (purple yam) — wrapped in delicate pastry layers and baked until lightly crisp and golden.
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Hopia is one of the most beloved Filipino pastries, known for its thin, flaky crust and rich, sweet fillings. This homemade Hopia recipe features two classic flavors — mung bean (munggo) and ube (purple yam) — wrapped in delicate pastry layers and baked until lightly crisp and golden.
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Hopia is one of the most beloved Filipino pastries, known for its thin, flaky crust and rich, sweet fillings. This homemade Hopia recipe features two classic flavors — mung bean (munggo) and ube (purple yam) — wrapped in delicate pastry layers and baked until lightly crisp and golden.
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HOPIA MONGGO BREAD A soft flaky moon cake-like pastry filled with green mung bean or “mongo” & sometimes red bean. 👉Check the Pros & Cons comparison between fried & baked hopia at the near end of the video☺️ ✔️Ingredients ➡️Monggo Filling 1 liter water 3/4 cup green “mongo” [150 grams] 1 cup white sugar [200 grams] 1/2 cup flour [64 grams] ➡️First Dough 1/3 cup water (room temp) [80 ml] 2 tbsp white sugar 1/3 cup veg. oil (or lard) [80 ml] 1 & 1/2 cups all purpose flour [192 grams] ➡️Second Dou
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