The Secret to Restaurant-Style Braised Beef | Tender, Flavorful & Never Dry
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I love a braised beef in the fall 😭🍁🍂🍂 #recipe #shortribs #creatorsearchinsights #foodtiktoks Measurements are approximate. I cook with my heart around here 🤍 3½–4 lb bone-in short ribs Salt pepper 2 tbsp oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 5 garlic cloves, minced 2 tbsp tomato paste About ½ bottle dry red wine 2½ cups beef broth, or enough that ribs are almost submerged but not fully 1 tbsp Worcestershire Rosemary thyme 2 bay leaves Season ribs generously. Sear in ho
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I love a braised beef in the fall 😭🍁🍂🍂 #recipe #shortribs #creatorsearchinsights #foodtiktoks Measurements are approximate. I cook with my heart around here 🤍 3½–4 lb bone-in short ribs Salt pepper 2 tbsp oil 1 onion, diced 2 carrots, diced 2 celery stalks, diced 5 garlic cloves, minced 2 tbsp tomato paste About ½ bottle dry red wine 2½ cups beef broth, or enough that ribs are almost submerged but not fully 1 tbsp Worcestershire Rosemary thyme 2 bay leaves Season ribs generously. Sear in ho
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