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Jacques Pepin
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foodandwine.com
The Simple Jacques Pépin Method That Makes Budget-Friendly Steak Taste Expensive
Jacques Pépin’s simple, flavor-packed take on “steak grandma” was inspired by his mother-in-law, Julia. In this endlessly adaptable dish, he relies on lime juice, garlic, and anchovies to bring bold, savory depth to budget-friendly cuts of steak — and encourages using whatever ingredients you have on hand to make it your own.
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Good afternoon. Here is a very easy recipe using Parsley, Garlic and a chicken breast. It is a family favorite and I hope you will try it this weekend. Be well. -JP | Jacques Pépin
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Jan 9, 2025
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Hello. Here is an easy and delicious pear dessert that I hope you will try with your family and friends this weekend. Have a good day. Be well. -JP | Jacques Pépin
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Good morning. I never had crab cakes before I came to this country in 1959. I know there are several ways to make them, here is one of mine. I hope you enjoy them with your family and friends. Have a good day. Be well. -JP | Jacques Pépin
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Good morning. One thing that we always have at home is bread. Here is a very easy no-knead bread that we sometimes make. I hope you try this with your family and friends. Have a good day. -JP | Jacques Pépin
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Hello. Here is a classic recipe for peas. Of course fresh peas are the best, but frozen will also work just fine. I hope you try it with your family this week. Have a good day. Be well. -JP | Jacques Pépin
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Good afternoon. Here is a simple whole roasted chicken, I hope this helps you in your kitchen. Have a good day. -JP | Jacques Pépin
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