🌱 SMOKY TOFU PASTA E FAGIOLI 🍝 Cosy, nourishing and made in one pan - this is the kind of dinner that makes eating well feel effortless. It’s loaded with beans, veg and crispy smoked tofu for a huge 34g protein per serving, plus fibre, slow-release carbs and loads of micronutrients to keep you full, energised and properly satisfied. Smoky, hearty, and ready in under an hour. And the leftovers? Even better the next day - perfect for Sunday batch cooking and low-effort weekday lunches. If you’re

Chili crisp pasta e fagioli 🥘 @ryan.nordheimer makes a cozy bowl of chili crisp pasta e fagioli, perfect for cold-weather cooking. The broth turns rich and comforting with just a hint of heat, finished with crispy roasted chickpeas for extra crunch. Prep was fast and simple with @wusthof’s Classic French Rosemary knives. Shop the knife set, a thoughtful last-minute gift for the cook in your life, by December 19 at 6 a.m. PT for delivery by Christmas: https://bit.ly/49g1HTO. | Williams Sonoma