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Peeps, do you know about Diamond Nuts’ Nut Pie Crusts? They’re made mainly from nuts, happen to be gluten-free, and are officially my fave holiday shortcut (because who doesn’t love a shortcut?!). This sturdy pecan crust holds the chocolate bourbon pecan pie filling in place and never gets soggy. This pie is rich, nutty, and sure to be a crowd-pleaser on your table this season. Get the full recipe here: https://www.jessiesheehanbakes.com/2025/11/17/holiday-pecan-pie-with-a-gluten-free-crust/ | J
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GLUTEN FREE NUT PIE CRUSTS.🥧 A little ✨story time✨: When we first launched our Nut Pie Crusts in 2019, we sought to develop a nut-based, ready-to-use crust that delivered on both flavor & structure for home bakers of all experience levels. What we never could have predicted were the passionate consumer requests for a gluten-free version! We've spent the last six years meticulously crafting a premium alternative that replaces the wheat flour from our original recipe with gluten-free oat flour. N
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