Safe single-use items
Safe single-use items
Jan 1, 2009
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HACCP
HACCP
Jun 11, 2024
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Saskatchewan experts on new regulations aimed at making food safer
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Learn about our industry-leading food safety procedures. Watch the video for details and read more here: www.chipotle.com/foodsafety. | Chipotle Mexican Grill
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