How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
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YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
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🥑🌶️ Mexican Layer Dip with Tortilla Chips 🥑🌶️ The recipe is in the comments. ⬇️ Creamy, crunchy, cheesy, and packed with bold flavours—Mexican Layer Dip is the ultimate crowd-pleaser! Perfect for parties, BBQs, and even lunchboxes, this dip disappears fast. 😋 Layers of refried beans, guacamole, spiced sour cream, salsa, and melty cheese pair perfectly with crispy tortilla chips. I grab my ingredients from ALDI Australia for great quality at a great price and keep leftovers fresh in my Siste
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🥑🌶️ Mexican Layer Dip with Tortilla Chips 🥑🌶️ The recipe is in the comments. ⬇️ Creamy, crunchy, cheesy, and packed with bold flavours—Mexican Layer Dip is the ultimate crowd-pleaser! Perfect for parties, BBQs, and even lunchboxes, this dip disappears fast. 😋 Layers of refried beans, guacamole, spiced sour cream, salsa, and melty cheese pair perfectly with crispy tortilla chips. I grab my ingredients from ALDI Australia for great quality at a great price and keep leftovers fresh in my Siste
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