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Here’s how to make crispy roasted chickpeas in the oven: Ingredients: • 1 can (15 oz) chickpeas (also called garbanzo beans) • 1 tablespoon olive oil • 1/2 teaspoon salt • Optional seasonings: paprika, garlic powder, cumin, chili powder, or any favorite spices Instructions: 1. Preheat the oven: Preheat your oven to 400°F. 2. Drain and rinse the canned chickpeas under cold water. Pat them dry thoroughly using a clean kitchen towel or paper towels. Don’t skip this step!!! *The drier they are, the

Crispy Roasted Chickpeas

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