Jollof with Rabbit Khebab Recipe 😍 Ingredients Rabbit Khebab- Rabbit, Ginger, Onion, Garlic, Calabash nutmeg, Scotch bonnet, Groundnut paste, Curry, SaltGreen Marinade- Green Scotch bonnets, black pepper, Coriander, ginger, garlic, onion, green pepper, rosemary Seasoning @ongaghana beef tablet, shrimp tablet, Stew Powder #jollof #jollofwars #vamidanu #ricedish #ghanajollof #eatghana #rabbit #rabbitkebab #explore #rice | Vamidanu

🐇 Garlic Herb Braised Rabbit Recipe Ingredients • 1 rabbit, cut into pieces • 2 tbsp olive oil or butter • 4 garlic cloves, minced • 1 onion, sliced • 2 carrots, chopped • 1 cup chicken or veggie broth • 1 tsp thyme • 1 tsp rosemary • Salt & pepper to taste Instructions 1. Heat oil in a pan, sear rabbit pieces until golden brown. 2. Add garlic, onion, and carrots; cook until fragrant. 3. Season with thyme, rosemary, salt & pepper. 4. Pour in broth, cover, and simmer on low 45–60 min, until tend