Shrimp pho ⬇️ In a pot, fry 5 cloves of minced garlic with 1 tbs chili oil, 1 tsp sesame oil, and 1 tsp olive oil Then add 1 tbs hoisin sauce, 1 tsp soy sauce, 1 tsp buldak sauce, 1 tbs paprika, and 1 tsp chili powder Add 4 cups of chicken broth (I make my own chicken broth and freeze it) Marinate shrimp with 4 cloves of garlic, soy sauce, black pepper, and olive oil, then pan fry. Boil rice noodles for 5 minutes Top with shrimp, then garnish with fresh cilantro, baby bok choy leaves, jalapeño,