Caterina, aka @thecookingmawma shows you how to make braised short rib with creamy polenta - the ultimate Valentine’s Day dinner for someone special. Slow-braised, fall-apart tender short ribs over cozy polenta make a romantic, restaurant-worthy meal at home. Share this with who you’re cooking for on Valentine’s Day to get them excited for dinner! INGREDIENTS: serves 4-6 -for the short ribs- 5-7 bone-in short ribs (about 4-5lbs) 1 tsp pepper 2 tsp salt, divided, plus more to taste 1/2 cup all-pu