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Dashi Basics Vol.4 🇯🇵 Bonito dashi adds a delicate aroma and rich umami to everyday Japanese cooking. The key is simple: steep briefly, then strain gently without pressing the flakes. It’s a small step that makes a big difference. 🍜 Learn Japanese cooking with me in Tokyo: https://yjc.tokyo/lp/cooking-class-tokyo/ 🍙 Explore Japanese recipes & food culture: https://yjc.tokyo 📩 Japanese food stories, recipes & seasonal ideas: https://yjc.tokyo/newsletter #japanesekitchenway #dashi #japaneseco
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