For last week’s Food Issue, Jiayang Fan wrote about eating her way through New York’s biggest Chinatown, both rediscovering tastes from her childhood and exploring new ones. Fan takes us to three of her favorite Flushing food spots—including the best place to buy duck necks and the vender selling the stinkiest but tastiest river-snail noodles. Read her full food diary: http://nyer.cm/T1ZGOA2 | The New Yorker

In #Jiayang (#Guangdong province), a China's traditional #dragon boat emerges gradually from the mist, lowered into the water by the effort of people. It feels as though it has traveled through ancient times, returning to the present moment.🐉 | T-Time HK

The Jiayang steam train, one of the world’s last remaining steam trains still in operation, has emerged as a top draw for visitors to Sichuan. Traveling through golden fields of rapeseed flowers and old exotic-sounding stations like Fairy's Foot, it offers an old-fashioned throwback to former times while allowing tourists to take in the picturesque scenery in Qianwei County in spring. #Travel #BetterLife | China Plus Culture