An enzymatic method for determining alcohol in wine is evaluated by comparison with a gas-chromatographic (GC) method. The same sample is analyzed several times by both methods with the following results (% ethanol). Enzymatic method: 13.1,12.7,12.6,13.3,13.3 . GC method: 13.5,13.3,13.0,12.9 . Does the enzymatic method give the same value as the GC method at the 95 % confidence level? | Numerade
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